Save to your scrapbook
Warm clementines with spiced tea syrup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
I love to infuse syrups with different flavours. This one can also be served chilled, with cold clementines, a spoonful of greek yogurt and some pistachios.
To make an unusual, aromatic cocktail, splash some cooled syrup into a champagne flute and top up with fizz. Waitrose Blancs de Blancs NV Champagne, France. Bin 83818; £21.99.
Typical values per serving:
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.