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Warm clementines with spiced tea syrup
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I love to infuse syrups with different flavours. This one can also be served chilled, with cold clementines, a spoonful of greek yogurt and some pistachios.
To make an unusual, aromatic cocktail, splash some cooled syrup into a champagne flute and top up with fizz. Waitrose Blancs de Blancs NV Champagne, France. Bin 83818; £21.99.
Typical values per serving:
This recipe was first published in November 2009.