Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Warm Curried Chicken and Mango Salad

A nice, indulgent, healthy and speedy lite meal

  • Total time: 20mins

Serves: 2


  • 1 tblsp olive oil
    1 pack waitrose fresh mini chicken fillets
    Medium ripe mango
    1 tub half fat creme fraiche
    2 tblsp curry powder
    serve with
    warmed wholemeal pitta bread
    fresh green mixed leaves


  1. fry the chicken fillets with the olive oil
  2. meanwhile chop the mango into small cubes and place in a saucepan with the creme fraiche and curry powder and heat gently stirring season
  3. lay the salad leaves on a plate and add the chicken fillets, spoon over the mango and curry sauce
  4. serve with warmed wholemeal pitta bread and salad leaves

Your recipe note

Edit your recipe note


Average user rating

0 stars