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Warm halloumi salad
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2 tbsp extra virgin olive oil
250g pack essential Waitrose Cyrpiot Light Halloumi, sliced into 8
Zest and juice ½ lemon
1 tsp essential Waitrose Dijon Mustard
150g essential Waitrose Cherry Tomatoes, halved
100g bag essential Waitrose Mixed Salad
1. Heat 1 tbsp oil in a large frying pan and fry the halloumi slices for 1–1½ minutes each side until golden.
2. Meanwhile, whisk together the remaining oil, zest and juice and the mustard. Add to thepan with the tomatoes and cook for 1 minute.
3. Remove the halloumi and set aside. Toss the dressing and tomatoes into the salad and serve topped with the halloumi.
Typical values per serving: