zoom Warm lentil and green bean salad

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Warm lentil and green bean salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Warm lentil and green bean salad

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 6

    Ingredients

    185g puy lentils

    2 tbsp extra virgin olive oil

    1 lemon, juice

    2 tsp red wine vinegar

    ½ tsp caster sugar

    200g green beans, trimmed and halved

    20g pack flat-leaf parsley, roughly chopped

    Method

    1. Put the lentils in a saucepan with 750ml water and bring to the boil. Reduce the heat and simmer for 15–20 minutes, or until tender, then drain.
    2. Whisk together the olive oil, lemon juice, red wine vinegar and sugar in a large serving bowl and add the hot lentils.
    3. Blanch the green beans in a pan of boiling water until just tender – about 2 minutes. Toss the beans into the lentils, along with the chopped parsley, just before serving.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars