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Warm Mushroom and Prawn Bruschetta
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This starter is as simple as can be. It's best made with whole prawns that you peel yourself - and the debris from all the shells makes the most brilliant shellfish stock that can be chilled or frozen and used later in a risotto or fish stew.
Try a classy rosé Rioja.
Typical values per serving:
This recipe was first published in February 2008.