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Warm Mushroom Salad with Toasted Walnuts and Stilton
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Hot, buttery mushrooms and baby spinach are tossed with garlic croûtes in this warm salad.
The bread can be cooked ahead and then warmed through and topped with the garlic butter just before serving.
Clean the mushrooms with a brush or wipe with damp kitchen paper.
Typical values per serving:
This recipe was first published in February 2006.