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Warm Noodle Salad with Lime and Coriander Dressing
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This meal is easy to make because the vegetables are already chopped and the noodles just need soaking in boiling water. The tangy-flavoured dressing will cling to the noodles, making this a tasty as well as a simple meal.
To make a seafood version, use raw peeled prawns instead of chicken. You can also use cooked peeled prawns - just omit 1 tbsp oil, add instead of the chicken and cook for 2-3 minutes. Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
3.1% fat per serving
This recipe was first published in September 2001.