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    Warm Noodle Salad with Lime and Coriander Dressing

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    Warm Noodle Salad with Lime and Coriander Dressing

    This meal is easy to make because the vegetables are already chopped and the noodles just need soaking in boiling water. The tangy-flavoured dressing will cling to the noodles, making this a tasty as well as a simple meal.

    • Preparation time: 9 minutes
    • Cooking time: 5 minutes to 6 minutes
    • Total time: 14 minutes to 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 2 x 211g Yutaka Udon Noodles
    • 300g pack Waitrose Thai Stir-Fry Vegetables
    • 2 tbsp sunflower oil
    • 2 cloves garlic, crushed
    • 340g pack Fresh British Chicken Mini Fillets, cut into 2.5cm pieces
    • ½ 175ml bottle Waitrose Perfectly Balanced Lime and Coriander Dressing
    • Small pot of fresh coriander, chopped, with a few sprigs reserved
    • salt and freshly ground black pepper

    Method

    1. Place the noodles in a bowl, cover with boiling water and leave to soak for 4 minutes. Drain and refresh under cold water, drain again, then place in a large serving dish.
    2. Slice in half any large sugar snap peas that are in the stir-fry mixture. Heat a wok or large frying pan over a high heat, add 1 tbsp oil and fry the garlic for 1-2 minutes, until softened. Then add the stir-fry mixture and fry for a further minute until just wilted. Gently mix the vegetables into the noodles using 2 forks. Wipe the wok or pan with kitchen paper.
    3. Return the wok or pan to the high heat, add the remaining oil and stir-fry the chicken for 3-4 minutes or until thoroughly cooked and there is no pink meat. Add to the noodles with the dressing and chopped coriander and gently toss to combine. Serve on 2 plates and garnish with the reserved coriander sprigs.

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    Cook's tips

    To make a seafood version, use raw peeled prawns instead of chicken. You can also use cooked peeled prawns - just omit 1 tbsp oil, add instead of the chicken and cook for 2-3 minutes. Wash hands, equipment and work surfaces thoroughly after handling raw meat.

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