Save to your scrapbook
Warm Potato, Bacon and Spinach Salad with Honey and Mustard Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This low-fat potato salad is quick to prepare and makes a filling main course. Warm potatoes, crispy maplecure bacon and baby spinach are complemented by a sweet and tangy dressing that uses a combination of honey, mustard and half-fat crème fraîche in place of traditional mayonnaise. Keep the fat content low by trimming the bacon before cooking.
Typical values per serving:
2.3% fat per serving
This recipe was first published in July 2002.