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Warm Potato, Bacon and Spinach Salad with Honey and Mustard Dressing
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This low-fat potato salad is quick to prepare and makes a filling main course. Warm potatoes, crispy maplecure bacon and baby spinach are complemented by a sweet and tangy dressing that uses a combination of honey, mustard and half-fat crème fraîche in place of traditional mayonnaise. Keep the fat content low by trimming the bacon before cooking.
Typical values per serving:
2.3% fat per serving
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.