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Warm Winter Salad
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With Orange, Beetroot and Goat's Cheese. This winter salad looks as good as it tastes. The vibrant green of the shredded spring cabbage makes a great contrast to the orange and beetroot. Grilled goat's cheese tops the lot - adding a creamy smoothness to this medley of flavour, texture and colour.
Serves: 4
You can use dark green winter greens instead of the cabbage, but you'll need to shred them finely and increase the cooking time to 5-6 minutes to soften the leaves.
Use extra olive oil instead of the walnut oil, if you prefer.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.
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