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Watercress and Tarragon Mayonnaise
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Salmon and mayonnaise is a classic combination that is rich but wholly delicious. This slightly peppery, herb-flecked mayonnaise also complements the Cauliflower and Green Bean Salad. Any leftover mayonnaise would be delicious in sandwiches of cold salmon, or used to dress a potato salad.
Serves: 6 - 8
You can make this up to the end of step 2 and refrigerate for up to four days. Take the mayonnaise out of the fridge at least 30 minutes before serving to bring it back to room temperature. Whisk in the remaining ingredients just before serving.
This recipe was first published in March 2001.