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Watercress Soup with a Mushroom and Spinach Beignet
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"At The Artichoke Restaurant in Old Amersham," writes Claire Bunting of Amersham, Buckinghamshire, "we had a fantastic watercress soup with a mushroom beignet. I've never had soup like it. Is the chef willing to share the recipe?" Laurie Gear, chef-director of The Artichoke, kindly obliged.
Serves: 8 as a starter
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.