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    Watermelon, Feta, Purple and Green Basil Salad

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    Watermelon, Feta, Purple and Green Basil Salad

    This is refreshing, easy to assemble and looks gorgeous.

    Serves: 6

    Ingredients

    • 1 pot of green basil
    • 1/2 watermelon
    • 1 pot of purple basil
    • 200g organic feta cheese
    • Waitrose Extra Virgin Olive OIl
    • Freshly ground pepper

    Method

    1. Peel ½ watermelon and cut into 1cm slices and then into wedges. Place in a serving dish.
    2. Scatter over half the leaves from a pot of purple and green basil and then crumble over a 200g pack Futura Organic Greek Feta and top with the remaining basil.

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    Serving tips

    Serve drizzled with Waitrose Extra Virgin Olive Oil and a few twists of freshly ground black pepper.

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