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Watermelon Salad with Crispy Ham and Mint
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Combine sweet watermelon, crispy Parma ham and salty Parmigiano Reggiano for a light meal or starter that is refreshingly different.
Chop the mint just before serving to keep the fresh green colour. Watermelon can be used in a variety of other salads. Try it with crumbled Feta cheese dressed with a little red chilli and lime juice.
Look out for Summer Seasons this month to read about our Riserva Farm Assured Parma Ham, and where it comes from.
Typical values per serving:
This recipe was first published in June 2004.