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Welsh Teisen Niod
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If you are roasting a joint, I would strongly recommend you cook it on a rack above this onion cake so the juices are absorbed into the potatoes and onions (simply put the prepared onion cake in the oven, beneath the joint and minus the foil, and cook for as long as the joint needs). I serve it with fresh, chopped parsley.
Serves: 4 - 6
Typical values per serving:
Per serving, for 6
This recipe was first published in March 2007.