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2 shots Grant’s Scotch Whisky
1 shot freshly squeezed lemon juice
½ shot sugar syrup
3 dashes Angostura Aromatic Bitters
½ fresh egg white
Lemon slice and cherry on a stick, for garnishing
1. Place all the cocktail ingredients in a glass and shake with ice in a cocktail shaker.
2. Strain into an ice-filled tumbler and garnish with the lemon and cherry.
This recipe was first published in September 2013.