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    White nectarine and elderflower bellinis

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    White nectarine and elderflower bellinis

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 8

    Ingredients

    3 white nectarines, peeled and chopped
    4 tbsp elderflower cordial
    75cl bottle prosecco, dry sparkling wine or champagne, chilled

    Method

    1. Purée the chopped nectarine flesh in a blender with the elderflower cordial. Divide between champagne flutes and top up with chilled prosecco, dry sparkling wine or champagne, stirring to combine, if needed. 

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    This recipe first appeared in Waitrose Food, July 2017 issue. Download the Waitrose Food app for the full issue

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