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White and dark chocolate tiramisu
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Alternating chocolate layers make this a stunning dessert.
This indulgent treat demands the sweetest of sticky wines, such as this complex style with coffee and cocoa notes and concentrated dried fruit flavours. Gran Barquero Pedro Ximenez, Montilla, Spain (sweet), 50cl 71257
Typical values per serving:
This recipe was first published in Fri Oct 01 01:00:00 BST 2010.