Save to your scrapbook
White Chicory, Prawn and Peanut Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Crisp chicory, with its subtle flavour, complements the aromatic ingredients used in this recipe. Chicory forms the base of this salad in which the sweet tang of the dressing contrasts with the flavour of peanuts and prawns. To serve as a main course, pan-fried chicken or pork can be used instead of the prawns.
Serves: 4 as a starter
Step 1 can be assembled in advance and stored in the fridge, and the dressing made in a bowl. Don't mix the dressing with the salad until you are ready to serve, as the salad will become watery.
Typical values per serving:
4.0% fat per serving
This recipe was first published in April 2003.