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    White Chocolate and Blueberry Mousse

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    White Chocolate and Blueberry Mousse

    Ingredients

    • 100g white chocolate
    • 284ml double cream
    • 2 tbsp icing sugar
    • 100g blueberries

    Method

    1. Melt 100g white chocolate in a bowl over simmering water. Remove from the heat.
    2. Whisk a 284ml carton double cream until it holds soft peaks. Stir in 2 tbsp icing sugar. Fold the cream and 100g blueberries into the melted chocolate.
    3. Spoon into 4 glasses. Chill until needed. Serve at room temperature, garnished with berries and icing sugar.

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