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White Chocolate and Cherry Cheesecakes
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Our glacé cherries come from Apt, a small town near Avignon in Provence. The Bigarreaux variety of cherries are skillfully glacéed to leave them with a wonderfully crisp outer skin.
Replace the ricotta cheese with low-fat soft cheese, mix in the crumbled digestive biscuits and freeze in an air-tight container for a low-fat version of the Italian dessert semifreddo.
Typical values per serving:
This recipe was first published in September 1999.