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White Chocolate Fondue with a Splash of Cointreau
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The perfect end to a romantic meal - fresh fruit dipped in luxurious orange-scented white chocolate.
Try not to over-stir the chocolate while it melts, as it may go lumpy.
Prepare the fruit in advance and keep covered until needed. You could also try dipping dates and marshmallows in the fondue.
Typical values per serving:
This recipe was first published in February 2006.