Save to your scrapbook
White Vienna loaf
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Much of what we call white and French bread goes back to a Viennese baking style of the 1800s, which used white flour.
Makes: 1 small (450g) loaf
Typical values per serving:
This recipe was first published in March 2006.