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Whole Grilled Mackerel with Cucumber And Dill Salad
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The griddle pan is an important beast – it’s brilliantly versatile and gives food a great charcoal-tinged flavour. I am inordinately fond of mine, which sits so well across two gas rings, providing ample griddling space.
This delightfully fresh and flavoursome dish is perfect with a bright and crisp white from Portugal. Sogrape Quinta de Azevedo 2008 Vinho Verde, Portugal. Bin 50052.
Typical values per serving:
This recipe was first published in June 2009.