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    Whole Salmon

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    Whole Salmon


    • 1.3kg salmon
    • 1 bunch rosemary
    • Zest of 2 lemons
    • 1 orange
    • 50ml olive oil
    • 100ml white wine
    • Green salad


    1. A 1.3kg salmon, cleaned and scaled, will serve 4 people generously. Place a piece of foil, which is large enough to wrap round the salmon, in a roasting dish. Spread a bunch of rosemary and the zest of 2 lemons and 1 orange on the foil. Place the salmon on the top and season well inside and out. Pour 50ml olive oil and 100ml white wine over the top, and seal the foil to make a parcel. Bake in a preheated oven 190°C, gas mark 5 for 20 minutes.
    2. Rest in a warm place for 15 minutes. Serve with the cooking juices and a green salad dressed with olive oil and lemon.

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