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Whoppingly Wicked Chocolate Chunk Cookies
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These scrumptious biscuits use chunks of Belgian white and milk chocolate, take minutes to prepare and cook, and even less time to eat!
The mixture can easily be doubled to make more cookies. If making a larger quantity, use a food processor to save time. Simply combine all the ingredients except the chocolate and blend until thoroughly mixed. Then stir in the chocolate.
Typical values per serving:
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.