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Wild Boar Bangers and Mash
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Wild boar has a rich flavour which is complemented by sweet forest fruits in these sausages. They are made from prime cuts of British wild boar reared exclusively for Waitrose by one farmer in Cambridgeshire.
Serves: 2
Typical values per serving:
Energy |
4422.488kJ 1057.0kcal |
---|---|
Fat | 58.7g |
8.2% fat per serving
This recipe was first published in October 2002.
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