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Wild Mushroom and Potato Crepes with Pheasant's Eggs
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Makes: Makes 8 small or 6 large crepes
Clarified butter: Melt the butter gently in a thick-bottom saucepan. Do not stir. Remove the scum with a spoon, then carefully pour the butter into another container so that the white sediment stays in the pan.
This recipe was first published in September 1999.