Save to your scrapbook
Wild Mushroom Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Buy whichever fresh, wild mushrooms you can find that look good, or flavoursome brown mushrooms, such as crimini. Avoid any that are turning slimy. Carefully wipe them clean and trim their stalks. If trumpet-shaped, pull apart lengthways, and wipe clean down their central hollow stem.
This recipe was first published in Fri Sep 01 01:00:00 BST 2000.