Save to your scrapbook
Wild Salmon with Beurre Blanc Nantais
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This classic salmon dish comes from Nantes. Served simply with new potatoes and a green salad, this is a real summer treat.
I've used wild salmon, but if it's unavailable use farmed salmon.
This recipe was first published in June 1998.