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Williams pears in red wine sauce with polenta biscuits
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An autumnal recipe that simply uses sweet, ripe pears and an uncomplicated Italian red wine to provide the flavour.
Serves: Serves 6 (Makes about 50 biscuits)
Eat this alongside a sweet, fresh wine to balance the zestiness of the lemon. Domaine des Forges 2007/08 Chaume, Loire, France. Bin 22487; £8.99/50cl.
Typical values per serving:
This recipe was first published in September 2009.