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    Winter Aviation

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    Winter Aviation

    Crisp and aromatic, this elegant cocktail (originally made with crème de violette to give it a blueish hue) has a wintery feel with Christmas clementine and a warming, bittersweet finish. 

    Serves: 1

    Ingredients

    40ml Bombay Sapphire Gin 

    Juice of 1 clemetine 

    10ml British Cassis 

    5ml Campari 

    Cherry to garnish

    Method

    1. Shake the ingredients well over ice. Double strain into a chilled cocktail glass and garnish with a cherry. 

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