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150ml Pimm’s No 3 Winter Cup
4 strips of orange peel
400ml sparkling wine
1. Divide the Pimm’s between 4 Champagne flutes or saucers.
2. Scrape the pith from the orange peel and cut into 4mm-wide long strips, and carefully tie each one in a knot.
3. Top up the glasses with sparkling wine and drop an orange knot into each. Serve swiftly.
Typical values per serving:
This recipe was first published in December 2015.