zoom Winter sparkle (right & back) and Mulled perry

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    Winter sparkle

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 4


    150ml Pimm’s No 3 Winter Cup
    4 strips of orange peel
    400ml sparkling wine


    1. Divide the Pimm’s between 4 Champagne flutes or saucers.

    2. Scrape the pith from the orange peel and cut into 4mm-wide long strips, and carefully tie each one in a knot.

    3. Top up the glasses with sparkling wine and drop an orange knot into each. Serve swiftly.

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