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‘The vibrant orange colour of this drink never fails to make your guests smile, whether you’re snuggling on the sofa à deux or having all the neighbours round for a New Year’s Eve party.’
Daphne Teremetz, Waitrose wine buyer
75ml Champagne or Prosecco
Ginger beer, to taste
Orange slices and basil leaves, to garnish
Pour the Aperol and fizz into a glass full of ice. Top up with ginger beer. Garnish with slices of orange and basil leaves.
The twist... PASSIFLORA FIZZ
Put 40ml Aperol, 20ml lime juice, 15ml sugar syrup and the pulp from ½ passion fruit in a large wine glass filled with crushed ice. Stir well and top up with Prosecco. Garnish with a lime wheel.
This recipe was first published in December 2016.