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Winter warming lentil soup
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2 of your 5 a day
low in fat
1 tbsp oil
1 essential Waitrose Carrot, diced
1 essential Waitrose Onion, chopped
1 red chilli, finely chopped
700ml Cooks’ Ingredients Vegetable Stock
400ml essential Waitrose Passata
195g can Sweetcorn, drained
1 essential Waitrose Courgette, diced
½ x 25g pack chives, chopped
1. Heat the oil in a large pan, and fry the carrot, onion and chilli for 4-5 minutes. Add the lentils, stock, passata and sweetcorn, bring to the boil, cover and simmer for 25 minutes.
2. Stir in the courgette and chives, and cook for a further 3-4 minutes.
Typical values per serving:
This recipe was first published in February 2016.