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Winter veg, mushroom and red onion pies
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Serves: 4
2 red onions
2 x 350g packs ready diced butternut squash and sweet potato
1 tbsp olive oil
250g chestnut mushrooms, halved
2 tbsp brandy
1 tbsp chopped thyme
200ml crème fraîche
A large pinch freshly grated nutmeg
375g puff pastry block
Plain flour, for dusting
1 egg, lightly beaten
This sumptuous Australian blend is as rich and full of flavour as this superb pie, with ripe peach and apricot flavours and a creamy feel2. It’s also suitable for vegetarians.
d'Arenberg, The Hermit Crab, Marsanne / Viognier 2008 McLaren Vale, S Australia 017729
Typical values per serving:
Energy |
2907.88kJ 695.0kcal |
---|---|
Fat | 56.0g |
Saturated Fat | 25.0g |
Sugars | 13.0g |
Salt | 0.8g |
This recipe was first published in Wed Dec 01 00:00:00 GMT 2010.
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