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Winter Vegetable Chilli With Beans
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This vegetarian chilli is packed full of goodness. If you prefer yours with a bit more heat, then add in a chopped red chilli.
Any vegetables go well in this chilli. Why not make the most of seasonal veg and try some Cornish cauliflower? A drained can of cannellini beans or chickpeas is a great alternative to kidney beans. Any leftover chilli spooned into a jacket potato makes a delicious and warming lunch.
Mont Gras Cabernet Sauvignon/Syrah Reserva 2007 Colchagua Valley, Chile,
is fantastic with spicy food – full of fruit and body. Suitable for both vegetarians and vegans, it’s a perfect winter wine.
Typical values per serving:
This recipe was first published in January 2009.