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The Wiseman cocktail
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1/2 bunch lemon thyme
1/2 bunch sage
150ml white rum
Dash of Angostura Bitters
2 x 330ml cans San Pellegrino Sparkling Blood Orange
1. Bring your 100ml Cointreau to a gentle simmer with 1/2 bunch of thyme and 1/2 bunch sage.
2. Simmer for 5 minutes, cool and strain.
3. Pour the infused Contreau, your white rum, the Angostura Bitters, the juice of both limes and the cans of San Pellegrino Sparling Blood Orange into a bowl and add ice to cool. Garnish with lime and sage to serve.
This recipe was first published in December 2014.