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    Ingredients

    • Organic cinnamon powder
    • 25ml Kirsch
    • 25ml Grand Marnier

    Method

    1. Put a tumbler in the freezer for at least 15 minutes to frost it. Just before serving, shake some cinnamon onto a saucer, and dip the rim of the glass in it. Pour in the Kirsch and Grand Marnier and serve.

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