Save to your scrapbook
Yangzhou Fried Rice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is one of the most famous dishes from Yangzhou in eastern China – one of the ancient centres of Chinese gastronomy. If you don’t have all the ingredients, don’t worry: the important thing is just to have a tempting selection of colours and tastes amid the rice.
Great Australian Riesling has just the right combination of perfume, vivacity and structure for this archetypical rice dish.
Typical values per serving:
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.