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Yogurt Cake with Grapes Stewed in Syrup
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This Turkish yogurt cake is like a light, airy, fresh-tasting take on a cheesecake.
This syrupy, yogurt-flavoured dish requires a honeyed, toffeeish dessert wine. A hint of oak ageing wouldn't hurt, either. This barley sugar-infused elixir is pricey, but you need very little of it.
Typical values per serving:
This recipe was first published in June 2006.