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Yogurt-Topped Pasta Bake with Buckwheat Fusilli
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The addition of rosemary and sage to the pork adds a wonderful flavour to this easy pasta dish, while the buckwheat fusilli gives it great texture.
Make a vegetarian version by adding roasted peppers and courgettes to the sauce instead of the meat, and add more cheese to the topping.
Typical values per serving:
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in December 2007.