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Yorkshire Cinnamon Cheescake
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Yorkshire cooks are the best bakers in the country - don't take my word for it, ask around - and this baked cheesecake is a world away from the flabby American-style cheesecakes to which we have become accustomed. A tablespoonful of brandy, added with the eggs and cream, will make it particularly grown-up. For a sharper flavour, replace the 2 tablespoons of cream with the juice of the lemon.
This recipe was first published in Mon May 01 01:00:00 BST 2000.