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The eastern Mediterranean za’tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as well as over it, and is delicious on lamb and more strongly flavoured fish such as salmon, trout or mackerel.
Can be used to prepare-
4 Chicken legs,
or 8 Lamb cutlets
or 6 Lamb chops
or 2 Pork tenderloins
or 1 Whole chicken
or 1kg Chicken wings, thighs or drumsticks
or 8 Fish fillets or steaks
Typical values per serving:
Per serving (1 chicken leg, skin on)
This recipe was first published in Wed Aug 01 01:00:00 BST 2007.