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Zabaglione with bitter chocolate sauce
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This terrific pudding is easy to make, delicious warm or cold and can be used in many ways, as a filling for choux pastry buns, for example. Zabaglione can also be served with the polenta biscuits.
A stunning dessert wine of complexity and elegance. Pellegrino Marsala Garibaldi Dolce,
Italy. Bin 64616; £7.49.
Typical values per serving:
This recipe was first published in September 2009.