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Zucchine in Agrodolce
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A Sicilian dish of tender little courgettes in a raisiny, sweet-sour sauce, with the salty touch of anchovies and olives and the crunch of pine kernels. It's usually served as an antipasto, but is delicious with grilled lamb, cold roast chicken or anything from the barbecue.
This recipe was first published in August 2003.