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Baked alaska with orange curd
Home-made lamb and cumin burger with red onion marmalade
Potato and leek rösti with chick peas and coriander salad
Tuna, lemon and basil spaghetti
Grilled cod with basil and lemon grass
Hot and sour chicken soup
Mushrooms, penne and garlic breadcrumbs
Rosemary-roasted squash with ham hock and lentils
Beetroot & ham salad
Spicy pork with Fairtrade pineapple
Spring veg casserole with garlic bread
Chicken thighs with crumbed tomatoes
British rhubarb, macadamia and white chocolate cake
Salmon and leek pie
Sausage and apple toad in the hole
Spinach and walnut-stuffed mushrooms
Asparagus and goat's cheese tart
Salmon, dill and courgette pasta
New potato, bacon and mushroom salad
Lamb steaks with mint béarnaise sauce
Asparagus and lemon fettuccine
Cumin lamb kebabs with pea and leek mash
Grilled mackerel and new potato salad
Watercress and cream cheese-stuffed chicken
Asian prawn and noodle salad with coriander and amaranth
Scandinavian chicken with rosemary and juniper
Venison steaks and chicory with a balsamic glaze
Moroccan couscous with harissa and chick peas
Layered summer pudding with blackberries and strawberries
Curried sweet potato with sweetcorn and avocado salsa
Sweet and sour salmon caponata salad
Shredded beef stir-fry with kale & black bean sauce
Veal escalopes with porcini mushrooms
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