This week's breakfast recipe
Coffee Cup Quiche (to celebrate the anniversary of the sale of the first domestic microwave in the USA, on this day in 1955)
1 1/2 tablespoons milk
1/4 of a bagel (or similar amount of French bread, etc.)
2 teaspoons cream cheese
1/2 slice prosciutto or ham
Fresh thyme leaves or chopped chives
1. Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste. Tear bread into bite size pieces; stir in. Add cream cheese; stir in. Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme.
2. Microwave on high until cooked through, about 1 minute 10 seconds. Garnish with mustard and fresh thyme or chives.