Watch Rich Harris make clementine bellinis - quick, easy and perfect for Christmas.
Recipe - Serves: 8
600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled
1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes.
2. Just before serving, top up the glasses with the Prosecco.
Typical values per serving: