Dhruv Baker's Easy turkey curry

By Boxing Day, you might be craving something a bit different so try my turkey curry as a great way to use up leftovers from Christmas dinner - Dhruv Baker

DURATION 0:02:29

Tags: curry, Boxing Day, Dhruv Baker, christmas, christmas cooking,

Recipe - Serves: 4

Ingredients

2 tbsp vegetable oil

1 onion, finely chopped

1 tsp grated ginger

3 cloves garlic, crushed

1 tsp ground cumin

1½ tsp ground coriander

½ tsp turmeric

¼ tsp chilli powder

227g can chopped tomatoes

500g left over turkey meat, cut into large chunks

500ml chicken stock

2tbsp chopped fresh coriander

Method

1. Heat the oil in a large saucepan and fry the onion until soft, then add the ginger and garlic and cook for a further 2-3 minutes.

2. Add the spices and stir constantly adding about 1 tbsp cold water after a minute then cook for a further minute taking care not to burn the spices. Add the turkey and cook for 1-2 minutes so that it is coated in the spices, then add the tomatoes and stir through and cook for about 2-3 minutes.

3. Add the stock and cook for 10-12 minutes till reduced by half then season to taste. Serve with the fresh coriander scattered over the top. Great with steamed rice, naan breads and a salad made of chopped tomato, red onion, cucumber, green chilli, fresh coriander, lime juice, a pinch of caster sugar and salt and pepper.