Honey-glazed roast parsnips and carrots

Make the most of seasonal veg with these simple but delicious Honey-glazed roast parsnips and carrots

DURATION 0:03:13

Tags: simple, dinner, waitrose recipe", "easy recipes", cooking, food, easy, Waitrose, winter, christmas, "how to" "how to make homemade, harvest, seasonal, recipe, lunch, quick,

Recipe - Serves: 8


500g carrots, peeled
500g parsnips, peeled
2 tbsp olive oil
4 tbsp essential Waitrose Pure Clear Honey
2 tbsp wholegrain mustard


1. Preheat the oven to 220°C, gas mark 7. Place a roasting tray in the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized.

2. In a large bowl, whisk together the olive oil, honey and wholegrain mustard. Add the vegetables and toss thoroughly to coat in the glaze. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.

Nutritional Info

Typical values per serving:

Energy 644.336kJ
Fat 5.1g
Saturated Fat 0.8g
Carbohydrate 25g
Sugars 20.3g
Salt 0.5g

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